1453 Ford St, Redlands, CA 92373 1-909-792-0316
1453 Ford St, Redlands, CA 92373 1-909-792-0316
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Winter Menu

The fine print:

A service charge of 20% will be added to groups of 6 or more.

We will not split checks more than 3 ways (3 forms of payment only).

Due to limited seating, we kindly request that you limit your visit to 2 hours. 

You will be alerted 15 minutes prior to the end of your time limit so that you and your guests have time to finish up your meal comfortably.

Corkage: $20 per 750 ml        Cakeage: $16 per cake

Draft Selection

  • Irish Stout

    Claremont Craft Ales | Irish Stout on Nitro | abv: 4.1%

    $8

  • Polly Dolly Rosé

    Tin City Cider Co. | Hard Cider | abv: 7.9%

    $8

  • Abita Root Beer

    Abita Brewing | Non-Caffeinated | Non-Alcoholic

    $5

  • Highwayman

    Roadhouse Brewing | Pilsner | abv: 4.7%

    $8

  • Hunter's Frost

    Roadhouse & Harland Brewing Co. | IPA | abv: 6.5%

    $8

  • Taco Truck

    Dust Bowl Brewing | Amber Ale | abv: 4.5%

    $8

  • Bunny Chainsaw

    Paperback Brewing | Hazy IPA | abv: 8.2%

    $8

  • Orange Yuzu

    Untitled Art | Florida Hard Seltzer | abv: 5%

    $8

  • Hermano

    Arts District Brewing | Hefeweizen | abv: 5.3%

    $8

  • Happy Days

    Malibu Brewing Co. | Blonde Ale | abv: 5.2%

    $8

Wine by the Glass

  • Bele Casel, Extra Dry Prosecco

    Veneto, Italy

    $14

  • 2023 Campuget, Rosé

    Costieres de Nimes, Rhone, France

    $14

  • 2022 Astrolabe, Sauvignon Blanc

    Marlborough, New Zealand

    $14

  • 2020 La Colline, Chardonnay

    Roussillon, France

    $14

  • 2022 Vigneti Del Sole, Pinot Grigio

    Italy

    $12

  • 2017 Tolay, Red Blend

    Sonoma, California

    $17

  • 2022 Kokomo, Cabernet Sauvignon

    Sonoma, California

    $18

  • 2020, Marshall Davis, Pinot Noir

    Yamhill-Carlton Ava, Oregon

    $14

House Cocktails

  • Sweet Dreams

    Vanilla vodka, lillet blanc, lavender, lemon

    $17

  • In A Pickle

    house made pickle brine, lime juice, gin or vodka

    $17

  • Forbidden Fruit

    Tequila, dry curaçao, grapefruit, rosemary, lime

    $17

  • Breakfast Club

    Fat-washed whiskey, walnut bitters, maple syrup *not vegetarian*

    $17

  • American Beauty

    White rum, rose-cardamom orgeat, lemon

    $17

    tree nut

  • Nonna’s Nightcap

    Mezcal, mexican mocha mix, espresso, mr. black’s, orgeat

    $17

    tree nut

  • Fall Spice On Ice

    tequila, lime juice, cointreau, spiced apple cider vinegar & brown sugar syrup

    $17

  • Something Spritzy

    a rotating spritz **NA available using Seedlip**

    $17

Classic Cocktails

  • Cosmopolitan

    vodka, pomegranate, lime

    $15

  • Daiquiri

    rum, lime, sugar

    $15

  • Gimlet

    gin, lime, sugar

    $15

  • Manhattan

    rye whiskey, sweet vermouth, angostura bitters

    $15

  • Margarita

    tequila, cointreau, lime, sugar

    $15

  • Martini

    vodka or gin, vermouth

    $15

  • Mojito

    rum, lime, mint, sugar

    $15

  • Negroni

    gin, campari, sweet vermouth

    $15

  • Old Fashioned

    bourbon, demerara, angostura bitters, orange

    $15

  • Penicillin

    scotch, ginger, lemon, sugar

    $15

  • Pisco Sour

    pisco, lemon, sugar, egg white

    $15

  • Sazerac

    rye whiskey, demerara, bitters

    $15

  • Tom Collins

    gin, lemon, sugar, soda

    $15

  • Whiskey Sour

    whiskey, lemon, sugar, egg white

    $15

Non-Alcoholic Beers

  • Dark Sarcasm Porter

    Barrel Brothers | Non-Alcoholic

    $8

  • She's Divine Oatmeal Stout

    Busty Lush | Non-Alcoholic

    $6

  • Juicy IPA

    Untitled Art | Non-Alcoholic

    $6

  • Gruvi Golden Lager

    Gruvi | Non-Alcoholic

    $6

Curious Elixir Mocktails

Curious Elixirs are booze-free craft cocktails, infused with adaptogens to help you unwind. These beverages are handmade with the best ingredients and no refined sugar. For more information, visit curiouselixirs.com.

  • Curious Elixir #1

    Beautifully bitter booze-free pomegranate cocktail inspired by the Negroni Sbagliato, infused with rhodiola to lift you up.

    $8

  • Curious Elixir #3

    booze-free blend of lemon, cucumber, alpine flowers, herbs, and ashwagandha* to help you de-stress (*ashwaganda is not safe to consume while pregnant)

    $8

  • Curious Elixir #4

    Booze-free Blood Orange Sicilian Spritz: this Italian classic gives you a lift with American ginseng, the delicate fizz of non-alcoholic prosecco, with tulsi and turmeric to help you unwind.

    $8

  • Curious Elixir #9

    sparkling rosé with fizzy-lifting lime infuses chardonnay grapes with rose, California poppy and South African kanna to help you unwind.

    $8

Soft Beverages

  • Flavored Pellegrino

    limonata | aranciata | rosso | pompelmo

    $4

  • Mexicoke

    $5

  • Mexisprite

    $5

A service charge of 20% will be added to groups of 6 or more. 

We reserve the right not to split checks more than 3 ways.

Featured Wine

Something new that hasn't made it onto the list yet, or something we miss and want to revisit.

  • 2021 Scribe Pinot Noir, Carneros

    Scribe Carneros Pinot Noir is an exceptional wine crafted in the Carneros region of Sonoma, California. Made by Scribe Winery, a boutique winery founded in 2007 by two brothers, this Pinot Noir is an example of the winery's focus on responsible farming practices and minimal-intervention winemaking. The wine exhibits a deep red color and an exquisite aroma of cherries, blackberries, and red fruits combined with a hint of oak and spicy notes. The palate is beautifully balanced, showing flavors of red and dark berries, violets, and a slight earthiness. This is a rich, complex, and elegant wine that is perfect for pairing with grilled meats, light pasta dishes, and artisanal cheeses.

    glass $18

    bottle $62

Food

  • Spinach Artichoke Pizza

    mascarpone, ricotta, sautéed spinach, marinated artichokes, grana cheese, artichoke dressing

    $24

Drink

Dessert

Small Plates

  • House Marinated Olives

    $9

    vegan

  • Just Bread

    $5

    vegan

  • Bread Plate with Marcona Almonds & Olives

    $15

    tree nut, wheat, vegan

  • Fire-roasted Garlic with Bread

    $15

    wheat, vegan

  • Wood-Fired Mushrooms

    $15

    vegan

  • Boquerones

    10 white anchovies with olive relish, served with sliced grana and lemon wedges

    $14

    dairy, fish

  • Colcannon Potatoes

    Mashed potatoes with sautéed chard & kale and a leek compound butter. Served with four toast points.

    $20

    dairy, wheat, vegetarian

  • House Ricotta

    Berbere spiced oven-roasted carrots, garlic fermented honey, carrot top chimichurri, spiced cashews

    $22

    dairy, tree nut, wheat, vegetarian

  • Tomato Bisque

    $8 per cup

    $12 per bowl

    Add Burrata Cheese $3

    dairy, vegetarian

Salumi e Formaggio

  • Choose...

    all selections served with bread and olives

    Choose Three $24

    Choose Four $29

    Chef's Plate of 3 Salumi and 2 Formaggio $34

  • Formaggio

    Burrata: Cow

    Cowgirl Creamery Mt. Tam: Cow

    Marin Brie: Cow

    Beehive Barely Buzzed: Cow

    Ellie's Shaft Bleu Cheese: Cow

    Humboldt Fog Soft-Ripened: Goat

    Midnight Moon: Goat

    Manchego: Sheep

    dairy

  • Salumi

    Zoe Ghost Pepper Salami

    House-cured Duck Prosciutto

    Point Loma Garlic and Rosemary Salami

    Saucisson Sec Salami

    San Daniele Prosciutto

Salads

  • Local greens

    mustard vinaigrette

    $12

    gluten free, vegan

  • Caesar

    artisan romaine, cured egg yolk, house bacon, caesar dressing (anchovies), grana cheese, breadcrumbs

    $17

    dairy, egg, fish, wheat

  • Winter Salad

    Spinach, lamb chopper cheese, pomegranate seeds, pine nuts, and black pepper, dressed in a lemon-caper vinaigrette

    $17

    dairy, tree nut

  • Winter Farro Salad

    Peppadew peppers, celery, carrots, cauliflower with giardiniera-style vinaigrette, grana, and walnuts

    $17

    tree nut, vegetarian

  • Salad Add-On

    Chicken $5

    Prosciutto $5

    Bacon $3

    Tomato | Onion | Cucumber $1

A service charge of 20% will be added to groups of 8 or more. We reserve the right not to split checks more than 3 ways.

Wood-fired pizza

  • Marinara

    tomato sauce, garlic, oregano (*NO CHEESE*)

    $19

    wheat, vegan

  • Margherita

    tomato sauce, mozzarella, basil

    $21

    dairy, wheat, vegetarian

  • Classic Pepperoni

    tomato sauce, pepperoni, mozzarella

    $24

    dairy, wheat

  • Arrabbiata

    tomato sauce, pepperoni, fresno chilis, mozzarella, aleppo pepper

    $24

    spicy, dairy, wheat

  • Hefe's Pizza

    olive oil, smoked mozzarella, house sausage, caramelized onions

    $24

    dairy, wheat

  • Funghi

    olive oil, roasted mushrooms, fontina, chervil

    $24

    dairy, wheat, vegetarian

  • Rosa

    tomato-alfredo sauce, fontina, mozzarella, grana cheese, crispy prosciutto, fresh herbs

    $24

    dairy, wheat

  • Honey pot

    tomato sauce, fontina, mozzarella, grana cheese, pickled onions, fresno chilis, *pepperoni*, honey

    $24

    spicy, dairy, wheat

  • Alla Lori

    brie, fresno chilis, hot honey, arugula, pecans

    $23

    spicy, dairy, tree nut, wheat

  • Winter Verdura

    Buttered leeks, brussel sprouts, carrots, fontina, black pepper, balsamic glaze

    $23

    dairy, wheat, vegetarian

  • Add to Your Pizza

    Fresh egg $3

    Funghi $5

    House sausage $5

    Prosciutto $5

    Chicken $5

    House-made Bacon $4

    Pepperoni $5

Our chef has carefully crafted each dish below. 

Please limit any changes to dietary necessities.

Entrees

  • Rigatoni

    with pistachio pesto, grana and basil

    $28

    Chicken $5

    Mushroom $5

    Sausage $5

    dairy, egg, tree nut, wheat, vegetarian

  • Spaghetti

    with pomodoro sauce and grana cheese

    $28

    Chicken $5

    Mushroom $5

    Sausage $5

    dairy, wheat, vegetarian, vegan option

  • Winter Pasta Verdura

    Spinach cavatelli, house-made carrot ‘nduja, pistachio cream, pomegranate seeds, pistachios

    $34

    soy, tree nut, wheat, vegan

  • Seasonal Ever-Rotating Stew

    A hearty, rotating stew served with a big hunk of crusty, pan-fried bread

    $26 - $34

  • Pan-seared Salmon

    With parsnip purée, sautéed chard, and green apple al’moustarda

    $36

    dairy, fish, gluten free

  • Wagyu Filet

    With hasselback potatoes, maple & brown sugar glazed carrots and brussel sprouts, and a dijon compound butter

    $70

    dairy, fish, gluten free

Dessert

  • Happy Camper Gelato

    pistachio caramel | coffee oreo | whopper crunch

    $18

    dairy, egg, tree nut, vegetarian

  • Happy Camper Gelato Single Scoop

    $7

    dairy

  • Semifreddo

    dark chocolate mousse with a white chocolate, milk chocolate, graham cracker crumble, and toasted marshmallow fluff

    $16

    dairy, tree nut free

  • Creme Brûlée

    lemon

    $15

    dairy, egg

  • Wood-fired Cookie

    white chocolate cranberry cookie served with vanilla ice cream *Made to order, please allow 20-30 minutes for preparation.*

    $14

    dairy, egg, wheat

  • Nutella Pizza

    with vanilla ice cream and toasted almonds

    $16

    dairy, tree nut, wheat, vegetarian

Dessert Drinks

Late Harvest Wine

  • 2020 Vietti, Moscato

    375 ml

    $20

  • 2016 Dashe

    Late Harvest Zinfandel

    $14

  • NV Alvear Pedro Ximénez

    $19

  • Malmsey Special Reserve Madeira

    $21

  • 2016 Dolce by far niente

    Late Harvest | Napa Valley

    $30

Amaro

  • Fernet Branca

    $12

  • Braulio Amaro

    $12

Liqueurs

  • Limoncello

    $14

  • Antica Sambuca Black

    $12

  • d.o.m Bénédictine

    $14

Coffee

  • Summit Hot Tea

    $6

  • Americano

    $3

  • Espresso

    $3

Cocktails

Fall Bottle List

Spirits List

If you'd like to bring your own bottle, we are happy to serve it. 

Our corkage fee is $20 per 750 ml, up to two bottles.

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